View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

accidentally created (fail sry)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)

Created: Monday February 25th 2019

Original Gravity:

1.108

Final Gravity:

1.025

ABV (standard):

10.8%

IBU (tinseth):

85.6

SRM (morey):

16.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	12.2%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	12.2%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	12.2%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	24.4%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	36.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	2.4%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Ariana50 g Ariana Hops	Pellet	12.1	Boil	15 min	32.13	20.8%
50 g	Ariana50 g Ariana Hops	Pellet	12.1	Dry Hop at 18 °C	14 days		20.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	17.53	12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	17.53	12.5%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	2.79	6.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Dry Hop	14 days		6.3%
25 g	Loral25 g Loral Hops	Pellet	11.75	Boil	15 min	15.6	10.4%
25 g	Loral25 g Loral Hops	Pellet	11.75	Dry Hop	14 days		10.4%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ariana (Pellet) 100 g Ariana (Pellet) Hops	32.13	41.6%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	35.06	25%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	2.79	12.6%
50 g	Loral (Pellet) 50 g Loral (Pellet) Hops	15.6	20.8%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	70 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-28 17:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!