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Juicy Creamy Goodness

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

1.075

Final Gravity:

1.025

ABV (standard):

6.6%

IBU (tinseth):

54.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	40.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.4%
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	17.4%
2 lb	American - Wheat2 lb Wheat	38	1.8	11.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.8%
12 oz	Rice Hulls12 oz Rice Hulls	0	0	4.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.9%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.2	Boil	30 min	10.91	4.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.59	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.6	Boil	5 min	3.66	4.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 140 °F	5 min	5.86	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	5 min	7.49	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 140 °F	5 min	10.69	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	5 min	8.51	8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		8.3%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	14	Dry Hop	5 days		8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	10.91	4.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.08	33.2%
0.50 oz	Mosaic (Pellet)	3.66	4.2%
2 oz	Amarillo (Pellet)	5.86	16.6%
2 oz	El Dorado (Pellet)	10.69	16.6%
1 oz	Mosaic (Pellet)	8.51	8.3%
1 oz	Azacca (Pellet)		8.3%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Infusion	--	152 °F	60 min
4.5 gal	using 1 qt Pyrex	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use
2 tsp	Calcium Chloride	Water Agt	Mash
1.50 tsp	Gypsum	Water Agt	Mash
1 tsp	Table Salt	Water Agt	Mash
2 tsp	Calcium Chloride	Water Agt	Sparge
1.50 tsp	Gypsum	Water Agt	Sparge
0.25 each	campden tablet	Water Agt	Mash
0.25 each	campden tablet	Water Agt	Sparge

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 5 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mill the GNO separately - before the other grains

Make 1.5L starter using 150g DME

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2019-04-11 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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