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Strong Dark Belgian Extract w/Noble Hops

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JJ Bean
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

22.2

SRM (morey):

16.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	Liquid Malt Extract - Pilsen9.15 lb Liquid Malt Extract - Pilsen	35	2	53.4%
2 lb	Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	11.7%
11.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	11.7%
2 lb	German - Carapils2 lb Carapils	35	1.3	11.7%
1 lb	Belgian - Special B1 lb Special B	34	115	5.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	10.03	50%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.8	Boil	30 min	8.27	25%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.8	Boil	10 min	3.9	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	10.03	50%
2 oz	Hallertau Blanc (Pellet)	12.17	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	--	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Candi syrup Amount: 8 oz CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	9	4	3	39

Notes

Add 1/2 packet SafBrew BE-256 dispersed in 4 oz sterile water prior to bottling.

Primary for 1-2 wks.
Secondary for 18 wks.

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-06 19:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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