American Wheat for club comp Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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American Wheat for club comp

149 calories 15.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday February 25th 2019
1.045
1.012
4.4%
25.3
4.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - White Wheat10.75 lb White Wheat 40 2.8 57.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 21.3%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 21.3%
18.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.18 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Hopback 20 min 7.13 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.125 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat for club comp" American Wheat Beer recipe by Chris. All Grain, ABV 4.36%, IBU 25.32, SRM 3.97, Fermentables: (White Wheat, Pale 2-Row, Pilsner) Hops: (Fuggles, East Kent Goldings) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 00:58 UTC
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