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Imperial March

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

1.063

Final Gravity:

1.012

ABV (alternate):

7.0%

IBU (tinseth):

50.8

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Dark8 lb Liquid Malt Extract - Dark		35	30	58%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	14.5%
1.30 lb	Flaked Oats1.3 lb Flaked Oats	33	2.2	9.4%
2.50 lb	American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L	33	120	18.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops		Leaf/Whole	7	Boil	25 min	50.83	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Cascade (Leaf/Whole)		50.83	100%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-25 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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