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Hoppy Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

55.6

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - White Wheat8.5 lb White Wheat	40	2.8	48.6%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	11.4%
1 lb	American - Vienna1 lb Vienna	35	4	5.7%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	17.1%
3 lb	Finland - Pilsner Malt3 lb Pilsner Malt	37	2	17.1%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	30 min	18.84	27.3%
3 oz	Yakima Valley - Idaho 73 oz Yakima Valley - Idaho 7 Hops	Pellet	13.9	Whirlpool at 175 °F	30 min	36.75	27.3%
3 oz	Yakima Valley - Idaho 73 oz Yakima Valley - Idaho 7 Hops	Pellet	13.9	Dry Hop	7 days		27.3%
2 oz	Yakima Valley - Mosaic2 oz Yakima Valley - Mosaic Hops	Pellet	11.3	Dry Hop	7 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	18.84	27.3%
6 oz	Yakima Valley - Idaho 7 (Pellet)	36.75	54.6%
2 oz	Yakima Valley - Mosaic (Pellet)		18.2%
11 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-04 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Wheat

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