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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt TB
Hop Utilization: 88%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

58.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	77.8%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	11.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.1%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Boil	10 min	12.44	7.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.6	Boil	10 min	15.41	7.3%
3 oz	Citra3 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	9.65	10.9%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	15.6	Whirlpool at 170 °F	15 min	11.95	10.9%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	8.66	10.9%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		7.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	15.6	Dry Hop	7 days		10.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	7 days		7.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		9.1%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	15.6	Dry Hop	3 days		10.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		7.3%
27.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 oz	Citra (Pellet) 9.4999999782694 oz Citra (Pellet) Hops	22.09	34.6%
11 oz	Galaxy (Pellet)	27.36	40%
7 oz	Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	8.66	25.5%
27.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	15 min.
7.65 g	Calcium Chloride	Water Agt	Mash	1 hr.
9.57 g	Gypsum	Water Agt	Mash	1 hr.
11.48 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2019-04-21 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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