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PHB Rauchbier 2019

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Rich & Bruce
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

27.2

SRM (morey):

11.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 54°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	53.2%
6 lb	German - Munich Dark6 lb Munich Dark	37	15.5	26.6%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	0.8%
3 oz	German - Melanoidin3 oz Melanoidin	37	25	0.8%
3 oz	German - Carafa II3 oz Carafa II	32	425	0.8%
4 lb	Smoked Breiss 2-row - Pale 2-Row4 lb Pale 2-Row	37	1.8	17.7%
22.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.7	Boil	60 min	24.59	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Aroma	10 min	2.6	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	24.59	50%
1 oz	Hallertau Mittelfruh (Pellet)	2.6	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Rest & ramp	Temperature	--	130 °F	20 min
	Conversion	Infusion	--	150 °F	60 min
	Mash out	Temperature	--	175 °F	20 min
10 gal		Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 892 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	21	91	90	61	120
Mash Chemistry and Brewing Water Calculator

Notes

This will be batch 94.
Brewed with 50/50 RO water and PHB carbon-filtered tap water.

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2019-03-12 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PHB Rauchbier 2019

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