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홀 인원 19.7.25

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 740 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 구본자
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday February 25th 2019

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

15.1

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	US - Pale 2-Row35 kg Pale 2-Row	37	1.8	33.3%
40 kg	American - Wheat40 kg Wheat	38	1.8	38.1%
15 kg	American - Carapils (Dextrine Malt)15 kg Carapils (Dextrine Malt)	33	1.8	14.3%
15 kg	German - Vienna15 kg Vienna	37	4	14.3%
105 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Ekuanot100 g Ekuanot Hops	Pellet	15	Boil	60 min	8.72	15.6%
120 g	Ekuanot120 g Ekuanot Hops	Pellet	14.25	Boil	10 min	3.6	18.8%
120 g	Citra120 g Citra Hops	Pellet	11	Boil	10 min	2.78	18.8%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	9 days		23.4%
150 g	Barth-Haas - Ekuanot150 g Ekuanot Hops	Pellet	15	Dry Hop	9 days		23.4%
640 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Barth-Haas - Ekuanot (Pellet) 250 g Ekuanot (Pellet) Hops	8.72	39%
120 g	Ekuanot (Pellet) 120 g Ekuanot (Pellet) Hops	3.6	18.8%
270 g	Citra (Pellet) 270 g Citra (Pellet) Hops	2.78	42.2%
640 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

743

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-27 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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