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Slots of Cherries

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 36.5 gallons (fermentor volume)
Pre Boil Size: 37.8 gallons
Post Boil Size: 14.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday February 24th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

23.3

SRM (morey):

23.5

Mash pH

5.5

Cost $

19.54

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	German - Pilsner50 lb Pilsner		38	1.6	68.5%
10 lb	Munich Dark10 lb Munich Dark		37	15.5	13.7%
3 lb	Briess - Black Malt - 2-Row3 lb Black Malt - 2-Row		25	500	4.1%
4 lb	Briess - Victory Malt4 lb Victory Malt		34.5	28	5.5%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	$ 1.13 / lb $ 2.26	34.5	1.5	2.7%
1 lb	Weyermann - Acidulated Malt1 lb Acidulated Malt	$ 1.08 / lb $ 1.08	27	3.4	1.4%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L		34	60	4.1%
73 lbs / $ 3.34

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Spalt8 oz Spalt Hops	Pellet	4.7	Boil	60 min	19.6	66.7%
4 oz	Yakima Valley Hops - Hallertau (Mittelfruh)4 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	15 min	3.72	33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Spalt (Pellet) 7.9999999817006 oz Spalt (Pellet) Hops	19.6	66.7%
4 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	3.72	33.3%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 oz	Black Cherry Concentrate		Flavor	Secondary	4 days

Yeast

White Labs - German Lager Yeast WLP830

Amount:	4 Each	Cost:	$ 4.05 / each $ 16.20
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 622 B cells required

$ 16.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-11 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Slots of Cherries

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