Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Simcoe5 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
First Wort
|
0 min |
15.16 |
2.4% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 88 °C
|
15 min |
15.88 |
7.1% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 88 °C
|
15 min |
23.75 |
9.5% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 88 °C
|
15 min |
10.42 |
4.8% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
11 days |
|
11.9% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
11 days |
|
11.9% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
11 days |
|
14.3% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
4 days |
|
11.9% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
11.9% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
14.3% |
|
210 g
/ NT$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
67 °C |
60 min |
|
12 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: Corn sugar
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
First dry hop on day 3 (11 days before bottling).
Second dry hop on day 10 (4 days before bottling).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 13:51 UTC
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|
Cost NT$ |
Cost % |
| Fermentables |
NT$ |
|
Steeping Grains
(Extract Only) |
NT$ |
|
| Hops |
NT$ |
|
| Yeast |
NT$ |
|
| Other |
NT$ |
|
| Cost Per Barrel |
NT$ 0.00 |
|
| Cost Per Pint |
NT$ 0.00 |
|
| Total Cost |
NT$ 0.00 |
|
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