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Chocolate chilli stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Beer and brewing
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Sunday February 24th 2019

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

44.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	New Zealand - Ale Malt4.25 kg Ale Malt	37.4	3.05	76.2%
0.35 kg	New Zealand - Dark Chocolate Malt0.35 kg Dark Chocolate Malt	32.7	659.9	6.3%
0.28 kg	New Zealand - Gladiator Malt0.28 kg Gladiator Malt	37.3	5.08	5%
0.28 kg	New Zealand - Medium Crystal Malt0.28 kg Medium Crystal Malt	35.4	56.35	5%
0.21 kg	New Zealand - Roast Barley0.21 kg Roast Barley	32.7	736.04	3.8%
0.21 kg	Flaked Oats0.21 kg Flaked Oats	33	2.2	3.8%
5.58 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18.42 g	Pacific Gem18.42 g Pacific Gem Hops		Pellet	15.4	Boil	60 min	44.26	100%
18.42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.42 g	Pacific Gem (Pellet) 18.42 g Pacific Gem (Pellet) Hops		44.26	100%
18.42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.3 L		Decoction	--	67 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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