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Hibiscus Blonde - Small Batch (2G) v1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Biermuncher (HBT)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

Created: Sunday February 24th 2019

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

42.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	83.1%
0.31 lb	American - Carapils (Dextrine Malt)0.31 lb Carapils (Dextrine Malt)	33	1.8	8.6%
0.15 lb	American - Caramel / Crystal 10L0.15 lb Caramel / Crystal 10L	35	10	4.2%
0.15 lb	American - Vienna0.15 lb Vienna	35	4	4.2%
3.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Cascade0.36 oz Cascade Hops	Pellet	7	Boil	60 min	29.62	40%
0.18 oz	Cascade0.18 oz Cascade Hops	Pellet	7	Aroma	15 min	7.35	20%
0.36 oz	Cascade0.36 oz Cascade Hops	Pellet	7	Aroma	5 min	5.9	40%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Cascade (Pellet)		42.87	100%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.83 gal	Strike	160 °F	152 °F	60 min
1.69 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.36 each	Whirlfloc		Water Agt	Boil	15 min.
1 oz	Hibiscus		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.1 oz CO₂ Level: 2.37

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentati: 4 days
Secondary Fermentation: 5 days

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 19:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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