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Junaiten Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday February 24th 2019

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

40.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	91.7%
150 g	United Kingdom - Crystal 15L150 g Crystal 15L	34	15	2.8%
300 g	Belgian - CaraVienne300 g CaraVienne	34	20	5.5%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	60 min	28.44	12.2%
18 g	Centennial18 g Centennial Hops	Pellet	10	Boil	15 min	9.41	12.2%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	5 min	2.65	12.2%
37 g	Cascade37 g Cascade Hops	Pellet	7	Boil	0 min		25%
57 g	Centennial57 g Centennial Hops	Pellet	10	Dry Hop	7 days		38.5%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops	28.44	12.2%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	9.41	50.7%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	2.65	37.2%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mesk	Infusion	--	67 °C	60 min
17 L	Skyll	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Classic American Pale Ale.
1 teskje calsiumklorid i meskevann.

Recipe Photos

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-12-05 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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