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Ne Juicer

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Sunday February 24th 2019

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

76.8

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	54.8%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	19.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11%
2 lb	American - Wheat2 lb Wheat	38	1.8	11%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt - (late boil kettle addition)	27	3.4	4.1%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	25.74	5.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	21.47	23.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	13.73	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	15.85	11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	25.74	5.9%
4 oz	Amarillo (Pellet)	21.47	47%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	13.73	35.3%
1 oz	Simcoe (Pellet)	15.85	11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Wyeast - Beer Nutrient		Water Agt	Primary	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

7582

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add some amalyse enzyme in fermenter to up fermentables and lower final gravity.

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-03 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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