Wolf Wizz Pail Ale Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Wolf Wizz Pail Ale

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chet Klescewski
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 24th 2019
1.061
1.011
6.6%
87.1
3.8
6.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 7.9%
3.20 oz German - Caramel Pils3.2 oz Caramel Pils 35 2.4 12.7%
1.25 lb Dry Malt Extract - Extra Light1.25 lb Dry Malt Extract - Extra Light 42 2.5 79.4%
25.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 57.92 50%
0.40 oz Artisan - Perle0.4 oz Perle Hops Pellet 7.1 Boil 15 min 29.15 50%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Madison, WI Well #18 Winter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wolf Wizz Pail Ale" American Light Lager beer recipe by Chet Klescewski. All Grain, ABV 6.57%, IBU 87.07, SRM 3.75, Fermentables: (Carapils (Dextrine Malt), Caramel Pils, Dry Malt Extract - Extra Light) Hops: (Cascade, Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-17 19:03 UTC
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