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Marshmallow Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)

Created: Sunday February 24th 2019

Original Gravity:

1.104

Final Gravity:

1.029

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pale Ale55 lb Pale Ale	39	2.3	65%
8 lb	American - Victory8 lb Victory	34	28	9.5%
8 lb	Flaked Wheat8 lb Flaked Wheat	34	2	9.5%
4.20 lb	American - Roasted Barley4.2 lb Roasted Barley	33	300	5%
4.20 lb	German - Carafa III4.2 lb Carafa III	32	535	5%
3 lb	Belgian - Special B3 lb Special B	34	115	3.5%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	2.4%
3 oz	Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	0.2%
84.59 lbs / $ 0.00

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

*20 roasted marshmallows is 3 oz sugar

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2019-02-26 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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