Iron Man Red Ale Beer Recipe | All Grain American Amber Ale by run dan run | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Iron Man Red Ale

267 calories 28.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: man dalinski
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday February 24th 2019
1.080
1.022
7.6%
44.9
21.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
4 lb American - Victory4 lb Victory 34 28 23.5%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 11.8%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 11.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.49 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.45 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 153 °F 75 min
3.75 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Iron Man Red Ale" American Amber Ale beer recipe by man dalinski. All Grain, ABV 7.63%, IBU 44.94, SRM 21.12, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Victory, Flaked Rye, Smoked Malt) Hops: (Amarillo, Citra)
Recipe Picture
Last Updated and Sharing
 
507
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 17:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top