Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Bravo0.25 oz Bravo Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
12.25 |
3.6% |
|
1.25 oz |
Amarillo1.25 oz Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 185 °F
|
15 min |
13.11 |
17.9% |
|
1.25 oz |
Azacca1.25 oz Azacca Hops |
|
Pellet |
14.9 |
Whirlpool at 185 °F
|
15 min |
25.36 |
17.9% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 185 °F
|
15 min |
22.3 |
17.9% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
11 days |
|
7.1% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
14.9 |
Dry Hop
|
11 days |
|
7.1% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
11 days |
|
7.1% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
7 days |
|
7.1% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
13.8 |
Dry Hop
|
7 days |
|
7.1% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
7 days |
|
7.1% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Bravo (Pellet) 0.24999999942814 oz Bravo (Pellet) Hops |
|
12.25 |
3.6% |
|
2.25 oz |
Amarillo (Pellet) 2.2499999948533 oz Amarillo (Pellet) Hops |
|
13.11 |
32.1% |
|
1.75 oz |
Azacca (Pellet) 1.749999995997 oz Azacca (Pellet) Hops |
|
25.36 |
25% |
|
2.25 oz |
Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops |
|
22.3 |
32.1% |
|
0.50 oz |
Azacca (Pellet) 0.49999999885628 oz Azacca (Pellet) Hops |
|
|
7.1% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.22 gal |
Single infusion recirculating mash |
Infusion |
-- |
151 °F |
60 min |
|
2.61 gal |
Sparge |
Fly Sparge |
-- |
175 °F |
30 min |
Starting Mash Thickness:
1.35 qt/lb
|
Target Water Profile
City of Chicago (North) - Q3 2018
Notes
- Brewed on 3/17/19
- Took mash water and sparge water volumes from the Grainfather brew session tool
- Expecting mash efficiency of 88% which implies a pre boil gravity of 1.061
- Mash temp settled right it at ~151F , but first 10 min of mash was lower (147-149F)
- Hit 14.7 plato pre boil gravity which converts to 1.060 vs. 1.061 target so 86% mash efficiency vs. 88% expected. Note: let wort cool below 80F on the digital Hanna refractometer to get most accurate and consistent reading.
- Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.069 OG. Actual original gravity reading was 16.6 plato which converts to 1.068 vs 1.069 expected.
- After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter
- Pitched the yeast starter and set fermentation chamber at 64F, bumped to 65F on day 4, then 66F on day 6, then 67F on day 7, then 68F on day 8 (held here).
- Brewed on Sunday, round #1 of dry hops went in on Wednesday, and round #2 on the following Sunday
- Packaged on 3/31/19, FG was 1.011 (at 69F) which converts to 1.012 so 80% attenuation vs 73% avg. and 75% expected
- Tasting notes: great armoa and hop flavor, classic NEIPA haze, good bitterness level, one of the best beers I have made!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 13:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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