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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday February 24th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

26.5

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	38.1%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	57.1%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	2.4%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	30 min	5.86	33.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	10 min	8.91	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.3	Boil	10 min	5.73	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	5.99	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	5.86	33.3%
0.50 oz	Simcoe (Pellet)	8.91	16.7%
0.50 oz	Cascade (Pellet)	5.73	16.7%
1 oz	Citra (Pellet)	5.99	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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