Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.8 |
Boil at 100 °C
|
60 min |
21.46 |
45.5% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 85 °C
|
20 min |
3.06 |
54.5% |
|
55 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Cinnamon Sticks
|
|
Spice |
Boil |
10 min. |
|
10 g |
Cinnamon Sticks
|
|
Spice |
Secondary |
5 days |
Target Water Profile
Balanced Profile
Notes
Make sure you have good quality cinnamon - try your local spice shop, etc.
I soaked the cinnamon sticks in a little bit of Glenlivet 15 whisky to get rid of any bacteria and then poured everything into secondary - this supported the apple-toffee-cinnamon flavor
Excellent result, 10/10 would brew again
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-08 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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