Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northdown20 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
90 min |
19.29 |
41.7% |
|
7 g |
Challenger7 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
3.1 |
14.6% |
|
14 g |
Northdown14 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
6.26 |
29.2% |
|
7 g |
Northdown7 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
1 min |
0.27 |
14.6% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
44 °C |
20 min |
|
|
|
Infusion |
-- |
56 °C |
20 min |
|
|
|
Infusion |
-- |
67.2 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
60 min |
|
30 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Water Agt |
Boil |
10 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
"Bass Relief" British Brown Ale beer recipe by Smith and Ray Brewing Co. All Grain, ABV 4.97%, IBU 28.92, SRM 14.81, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Barley, Chocolate, Roast Barley) Hops: (Northdown, Challenger) Other: (Protofloc , Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 08:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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