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Ballast Point Trappist Single (Lite)

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballast Point
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
URL: https://www.ballastpoint.com/wp-content/uploads/2018/10/Trappist-Single-All-Grain-Recipe.pdf

Created: Saturday February 23rd 2019

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

26.3

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Belgian - Pilsner9.75 lb Pilsner	37	1.6	88.6%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	4.5%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	2.3%
8 oz	Cane Sugar8 oz Cane Sugar - (late boil kettle addition)	46	0	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	6	Boil	40 min	16.77	66.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6	Boil	60 min	9.55	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Leaf/Whole)	16.77	66.7%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	9.55	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	--	149 °F	40 min
5.38 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6.71 ml	Lactic acid	Water Agt	Mash	1 hr.
3.44 ml	Lactic acid	Water Agt	Sparge	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 18:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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