Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Domestic Hallertau80 g Domestic Hallertau Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
21.65 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
65 °C |
90 min |
|
30 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Belgian Dubbel" Belgian Dubbel beer recipe by Sebastián. All Grain, ABV 6.59%, IBU 21.65, SRM 12.2, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 30L, Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 22:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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