Big dark one Beer Recipe | Extract American Stout | Brewer's Friend
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Big dark one

207 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday February 23rd 2019
1.063
1.012
6.7%
59.9
34.1
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 74.4%
0.75 lb Corn Syrup0.75 lb Corn Syrup 37 0.5 7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.7%
9.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 Boil 45 min 22.78 26.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 22.78 26.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 30 min 14.3 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Dry Hop 10 days 13.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 10 days 13.3%
3.75 oz / 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Big dark one" American Stout beer recipe by Brewer #215563. Extract, ABV 6.74%, IBU 59.87, SRM 34.08, Fermentables: (Liquid Malt Extract - Amber, Corn Syrup, Cane Sugar) Steeping Grains: (CaraMunich III, Roasted Barley, Carafa III) Hops: (Citra, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-06 23:13 UTC
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