St Patricks day sour Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
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St Patricks day sour

139 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday February 23rd 2019
1.046
1.008
5.0%
3.7
4.1
6.0
n/a