Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.70 oz |
Phoenix1.7 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.02 |
45.9% |
2 oz |
Crystal2 oz Crystal Hops |
|
Leaf/Whole |
3.1 |
Boil
|
5 min |
1.92 |
54.1% |
3.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.70 oz |
Phoenix (Pellet) 1.6999999961114 oz Phoenix (Pellet) Hops |
|
29.02 |
45.9% |
2 oz |
Crystal (Leaf/Whole) 1.9999999954251 oz Crystal (Leaf/Whole) Hops |
|
1.92 |
54.1% |
3.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Pat's Saison 2" Saison beer recipe by pctaylo2. All Grain, ABV 6.81%, IBU 30.94, SRM 7.2, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich III, White Wheat) Hops: (Phoenix, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 22:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top