Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Domestic Hallertau7 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
First Wort
|
0 min |
2.15 |
33.3% |
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
7.83 |
66.7% |
21 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.9 L |
|
Strike |
45 °C |
45 °C |
10 min |
|
|
Temperature |
58 °C |
58 °C |
10 min |
|
|
Temperature |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"Wild Braggot" Wild Specialty Beer recipe by Brewer #130235. All Grain, ABV 8.04%, IBU 9.99, SRM 6.11, Fermentables: (Pilsner, Wheat, Caramel / Crystal 40L, Flaked Wheat, Honey) Hops: (Domestic Hallertau, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-03 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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