Feb 23 Brew--Archaeological Dig Ale Beer Recipe | Extract American Light Lager | Brewer's Friend
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Feb 23 Brew--Archaeological Dig Ale

137 calories 12.7 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday February 23rd 2019
1.045
1.009
4.8%
12.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Dry Malt Extract - Light5.6 kg Dry Malt Extract - Light 42 4 84.8%
5.60 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - White Wheat1 kg White Wheat 40 2.8 15.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 0.97 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 45 min 4.96 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Boil 30 min 3.32 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 3.03 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Feb 23 Brew--Archaeological Dig Ale" American Light Lager beer recipe by welshysensei. Extract, ABV 4.81%, IBU 12.28, SRM 4.23, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (White Wheat) Hops: (Willamette, Mosaic, Falconer's Flight, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 18:30 UTC
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