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Boddies v3

Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday February 23rd 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

33.3

SRM (morey):

10.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	86.5%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	7.7%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	4.8%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	1%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Northern Brewer24 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	19.63	33.3%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	5	Boil	45 min	13.67	33.3%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	5	Aroma	0 min		33.3%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Northern Brewer (Pellet) 24 g Northern Brewer (Pellet) Hops	19.63	33.3%
48 g	East Kent Goldings (Pellet) 48 g East Kent Goldings (Pellet) Hops	13.67	66.6%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	--	68 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-23 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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