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Passion Bæ

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday February 23rd 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

41.7

SRM (morey):

9.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	77.6%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	8.6%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	5.2%
0.30 kg	German - Pale Wheat0.3 kg Pale Wheat	39	1.5	5.2%
0.10 kg	Passionfruit0.1 kg Passionfruit	5	0	1.7%
100 g	Cane Sugar100 g Cane Sugar - (late boil kettle addition)	46	0	1.7%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	30.04	18.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	9.77	9.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	1 min	0.82	13.6%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	1 min	1.1	18.2%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	0 days		40.9%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	30.04	18.2%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	11.69	81.8%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash in 73° strike for 66° in tun	Infusion	--	73 °C	60 min
12 L	Batch sparge	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Water Agt	Boil	10 min.
100 g	Passionfruit		Water Agt	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A quaffable golden ale with a bit of sweetness, tropical aromas from Citra and plenty of Aussie galaxy hops and a hint of passionfruit (add 100g boiled fresh pulp or a small can in secondary fermentation)
Add 1.7L water with white sugar at 30 min boil time.

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2019-03-19 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Passion Bæ

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