Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
75 min |
13.87 |
83.3% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
15 min |
4.46 |
16.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Ez most jo lesz" Bohemian Pilsener beer recipe by Geri. All Grain, ABV 2.76%, IBU 18.33, SRM 11.06, Fermentables: (Vienna, Munich Malt, CaraMunich I, Caramel Pils) Hops: (Hallertau Mittelfruh, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 08:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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