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IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday February 23rd 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

68.2

EBC (ebcmorey):

11.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	7.84	79.4%
1 kg	German - Vienna1 kg Vienna	37	9.18	7.9%
1 kg	American - Wheat1 kg Wheat	38	3.31	7.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	4%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	105.25	0.8%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Bramling Cross100 g Bramling Cross Hops	Pellet	10.2	Boil	60 min	52.47	29.4%
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	10.2	Boil	20 min	12.71	11.8%
100 g	equinax100 g equinax Hops	Pellet	13.4	Boil	1 min	2.97	29.4%
100 g	Azacca100 g Azacca Hops	Pellet	11.6	Dry Hop	7 days		29.4%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Bramling Cross (Pellet) 140 g Bramling Cross (Pellet) Hops	65.18	41.2%
100 g	equinax (Pellet) 100 g equinax (Pellet) Hops	2.97	29.4%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		29.4%
340 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-04 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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