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Blåbærvin feb 2019

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 280 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday February 23rd 2019

Original Gravity:

1.093

Final Gravity:

1.003

ABV (standard):

11.7%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

1.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	Blueberry1.6 kg Blueberry		4.95	0	56.1%
1.25 kg	Belgian Candi Sugar - Clear/Blond (0L)		38	0	43.9%
2.85 kg / $ 0.00

Target Water Profile

Nakkerud

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

220

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0

Brews

Public: Yup, Shared
Last Updated: 2019-02-23 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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