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Hop Promise

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday February 23rd 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

55.5

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	94.1%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	007 The Golden Hop8 g 007 The Golden Hop Hops	Pellet	13.1	Mash	30 min	3.92	7.1%
8 g	007 The Golden Hop8 g 007 The Golden Hop Hops	Pellet	13.1	First Wort	30 min	21.61	7.1%
15 g	007 The Golden Hop15 g 007 The Golden Hop Hops	Leaf/Whole	13.1	Boil	10 min	12.14	13.3%
25 g	007 The Golden Hop25 g 007 The Golden Hop Hops	Pellet	13.1	Boil	5 min	12.24	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	1 min	1.76	25.2%
1 oz	Experimental 072701 oz Experimental 07270 Hops	Pellet	16.6	Boil	1 min	3.8	25.2%
112.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	007 The Golden Hop (Pellet) 41 g 007 The Golden Hop (Pellet) Hops	37.77	36.4%
15 g	007 The Golden Hop (Leaf/Whole)	12.14	13.3%
1 oz	Amarillo (Pellet)	1.76	25.2%
1 oz	Experimental 07270 (Pellet)	3.8	25.2%
112.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Janish West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	242	13
8 grams gypsum 2 grams Epsom Salt 3 grams calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2019-02-23 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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