Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
21.5 |
40% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
4.29 |
40% |
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
20% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Brewhouse European Ale" Belgian Pale Ale beer recipe by jmg. All Grain, ABV 5.59%, IBU 25.79, SRM 8.3, Fermentables: (Maris Otter Pale, CaraVienne, Flaked Wheat, Pilsner, Pale Ale, CaraRed) Hops: (Hallertau Mittelfruh, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 05:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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