Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
27.3 |
11.1% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
7.41 |
11.1% |
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
11.9 |
Boil
|
30 min |
18.77 |
11.1% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
4.79 |
11.1% |
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
12.12 |
11.1% |
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.9 |
Dry Hop
|
3 days |
|
22.2% |
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
6.4 |
Dry Hop
|
3 days |
|
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
27.3 |
11.1% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
12.2 |
22.2% |
2 oz |
Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops |
|
30.89 |
44.4% |
1 oz |
Palisade (Pellet) 0.99999999771257 oz Palisade (Pellet) Hops |
|
|
22.2% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Light colored and hoppy
"Long Otter" American IPA beer recipe by shrob. BIAB, ABV 5.9%, IBU 70.39, SRM 6.2, Fermentables: (Maris Otter Pale, Pilsner, Munich, Cara Malt) Hops: (Magnum, Willamette, Loral, Palisade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-11 13:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top