Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.04 |
27.3% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
13.55 |
27.3% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
9.1% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.4 |
Whirlpool at 180 °F
|
30 min |
7.35 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
10.04 |
27.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
13.55 |
36.4% |
|
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
7.35 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
coriander seed
|
|
Spice |
Boil |
10 min. |
|
0.50 oz |
bitter orange peel
|
|
Water Agt |
Boil |
10 min. |
|
0.50 oz |
sweet orange peel
|
|
Spice |
Boil |
10 min. |
|
1 oz |
chamomile
|
|
Spice |
Boil |
10 min. |
|
4 g |
black peppercorns
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 5.5 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
STARTER
(calc'ed using brewers friend yeast pitch rate and starter calculator)
Make about 1week before hand.
2 liter starter;
STEP 1: use 205 grams (7.2oz) DME (light)
boil 2+L of water
add DME and stir to dissolve
boil 15 min
cool to 70F
sanitize yeast starter vessel and lid, funnel, scissors, yeast pack etc
pour wort into starter vessel
cover tightly and shake vigorously
add yeast
shake
loosen top so it's not air tight
shake intermittently and leave on table for 24-36 hours
cold crash
decant before pitching into beer
Mash at lower end of temp range to give a lighter body - target mash temp is 150F. Strike temp is 163F. mash water volume is 4 gal
dunk sparge with 2.0 gallons water heated to 190F.
top boil off to 6.5 gal.
Corriander seed and black pepper should be roughly crushed
place corriander seed, bitter orange peel, sweet orange peel, chamomile tea bags, and black peppercorns in a hop bag and add to last 10 minutes of boil.
Cool to 180F and whirlpool lemon drop hops for 30 min.
Cool to 125F or slightly lower and add honey and stir to dissolve
First Brew:
preboil gravity= 1.052
OG reading was 1.070, but the sample look a little thick with sediment. I adjusted the efficiency to 77% to give an OG of 1.65, which might be a little low.
Bottled on 4/4/19 FG is 1.015; ABV is 6.7%
Carbed 4.4 gallons of beer with 5.5 oz of corn sugar dissolved in 16oz of water
Generally a very good beer. The corriander was a bit overpowering, not sure if I just got a strong batch - if that's even possible. I'll try and drop the corriander by 30-50% next time.
XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
7/18/2020 Brewed again
8/8/2020 Bottled; 64 oz into Ukeg; total volume bottled 3.9 gal;
Bottled with 4.875oz corn sugar dissolved in 16oz water
FG 1.01
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 04:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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