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Orange Creamsicle

Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday February 23rd 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

18.0

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	42.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16.3%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	16.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2%
0.75 lb	Honey0.75 lb Honey - (late boil kettle addition)	42	2	6.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	60 min	11.23	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Boil	20 min	6.8	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	18.03	66.6%
0.50 oz	Citra (Pellet)		33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	rest at 150	Infusion	--	168 °F	75 min
7 qt	stir and rest at 165 - mashout	Infusion	--	212 °F	15 min
18 qt	to volume-7.5 gal.	Sparge	--	170 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	pure vanilla extract	Flavor	Boil	0 min.
0.50 tsp	yeast nutrient	Other	Boil	15 min.
1 tsp	irish moss	Fining	Boil	15 min.
4 each	Vanilla beans - in 2oz Vodka	Other	Secondary	0 min.
2 oz	sweet orange peel	Flavor	Whirlpool	0 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1600 ml. starter at 1.04 with 1/2 tsp. Yeast Nutrient

Ferment at 58 to 60 degrees with Wyeast 2565

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2019-03-07 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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