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Nicki Fury

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday February 23rd 2019

Original Gravity:

1.076

Final Gravity:

1.016

ABV (alternate):

8.4%

IBU (tinseth):

32.6

SRM (morey):

48.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	58.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.6%
1 lb	American - Black Malt1 lb Black Malt	28	500	5.9%
2 lb	United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L	33	120	11.8%
1 lb	Belgian - Special B1 lb Special B	34	115	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.68	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	12.82	40%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	3.06	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	29.5	80%
0.50 oz	Tettnanger (Pellet)	3.06	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	153 °F	60 min
	Fly Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	sriracha	Spice	Mash	75 min.
3 tsp	sriracha	Flavor	Boil	5 min.
3 tsp	sriracha	Spice	Secondary	7 days

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-07 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nicki Fury

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