Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
12 |
Whirlpool
|
20 min |
29.47 |
98.3% |
|
2 ml |
Columbus2 ml Columbus Hops |
|
Extract |
60 |
First Wort at 160 °F
|
60 min |
3.93 |
1.7% |
|
115.40 ml
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
29.47 |
98.3% |
|
2 g |
Columbus (Extract) 2 g Columbus (Extract) Hops |
|
3.93 |
1.7% |
|
115.40 ml
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
1.25 |
Infusion |
-- |
154 °F |
60 min |
|
14 qt |
0.25 |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
"Dusty Window" Specialty IPA: New England IPA beer recipe by emsroth. All Grain, ABV 6.95%, IBU 33.39, SRM 3.6, Fermentables: (Pale 2-Row, Unmalted Wheat) Hops: (Columbus) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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