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Inventa - Idaho 7

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday February 22nd 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

75.6

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	87%
3.20 oz	American - Munich - Light 10L3.2 oz Munich - Light 10L	33	10	8.7%
1.60 oz	American - Caramel / Crystal 30L1.6 oz Caramel / Crystal 30L	34	30	4.3%
36.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	11.8	Boil	60 min	27.5	10%
0.10 oz	Yakima Valley Hops - idaho 70.1 oz idaho 7 Hops	Pellet	14.1	Boil	30 min	25.25	10%
0.10 oz	Yakima Valley Hops - idaho 70.1 oz idaho 7 Hops	Pellet	14.1	Boil	15 min	16.31	10%
0.10 oz	Yakima Valley Hops - idaho 70.1 oz idaho 7 Hops	Pellet	14.1	Boil	5 min	6.55	10%
0.20 oz	Yakima Valley Hops - idaho 70.2 oz idaho 7 Hops	Pellet	14.1	Aroma	0 min		20%
0.40 oz	Yakima Valley Hops - idaho 70.4 oz idaho 7 Hops	Pellet	14.1	Dry Hop	7 days		40%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Pellet)	27.5	10%
0.90 oz	Yakima Valley Hops - idaho 7 (Pellet)	48.11	90%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
R/O Water
Mash Chemistry and Brewing Water Calculator

Notes

Started with 2 gallons of R/O water

Strike water temp was 165F
Start of Mash - 156F
End of Mash - 151F
post boil was 1. gallons
pitched 1tsp of yeast into 19C wort
aggitated by hand
OG was 1.066

28g of sucrose into 1/2 cup of water for priming

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2019-03-14 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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