Rileys Red IPA Beer Recipe | BIAB Specialty IPA: Red IPA by Pit Creature | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rileys Red IPA

192 calories 20.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday February 22nd 2019
1.062
1.017
6.0%
63.1
18.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.6%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley - (late boil kettle addition) 29 550 2.3%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.8%
5.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.21 20%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 20 min 16.5 30%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 0 min 22.5 30%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 13.92 20%
100 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rileys Red IPA" Specialty IPA: Red IPA beer recipe by Pit Creature. BIAB, ABV 5.98%, IBU 63.13, SRM 18.56, Fermentables: (Maris Otter Pale, Roasted Barley, CaraRed, Melanoidin, Torrified Wheat) Hops: (Citra, Azacca)
Brewer's Friend Logo
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-16 10:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top