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Pliney the Elder Clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Your Own - https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday February 22nd 2019

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

225.4

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.60 lb	American - Pale 2-Row25.6 lb Pale 2-Row	37	1.8	85.7%
0.56 lb	United Kingdom - Crystal 45L0.56 lb Crystal 45L	34	45	1.9%
1.72 lb	American - Carapils (Dextrine Malt)1.72 lb Carapils (Dextrine Malt)	33	1.8	5.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	6.7%
29.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	21.69	3.1%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	90 min	100.11	12.5%
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	90 min	40.04	4.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	45 min	42.96	6.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	20.62	6.3%
3.50 oz	Amarillo3.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		10.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		6.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.3%
3.50 oz	Amarillo3.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		10.9%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	14 days		12.5%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Dry Hop	14 days		12.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		7.8%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	21.69	3.1%
10 oz	Columbus (Pellet)	143.07	31.3%
1.50 oz	Warrior (Pellet)	40.04	4.7%
9 oz	Amarillo (Pellet)	20.62	28.1%
6 oz	Cascade (Pellet)	0	18.8%
4.50 oz	Simcoe (Pellet)	0	14.1%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Infusion	--	151 °F	60 min
	Infusion	--	170 °F	10 min
4.75 gal	Sparge	--	180 °F	10 min

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 758 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat strike water to 162 degree
12 gallons of water (1.6 qt/pound mash thickness)

3.75 water loss due to grain absorption

4.75 - 5 gallons of sparge water

1.015 fg

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2019-03-08 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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