Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
122 °F |
15 min |
|
|
|
Infusion |
-- |
150 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Amylo 300
|
|
Water Agt |
Mash |
1 hr. |
|
2 oz |
Amylo 300
|
|
Water Agt |
Primary |
7 days |
Target Water Profile
Balanced Profile
"Bube's Brut IPA" American IPA beer recipe by mitchromig. All Grain, ABV 5.52%, IBU 38.01, SRM 4.12, Fermentables: (Rice Syrup Solids, Bohemian Pilsner, Munich Light) Hops: (Mandarina Bavaria, Cashmere) Other: (Amylo 300)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-18 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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