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Julis

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday February 22nd 2019

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

23.2

SRM (morey):

13.3

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	80%
0.50 kg	Finland - Crystal Malt 2500.5 kg Crystal Malt 250	35	94	6.7%
1 kg	American - Wheat1 kg Wheat	38	1.8	13.3%
7.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	6	Boil	60 min	17.96	50%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4	Boil	10 min	2.39	25%
15 g	Brewer's Gold15 g Brewer's Gold Hops	Leaf/Whole	5.2	Boil	10 min	2.82	25%
60 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	17.96	50%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	2.39	25%
15 g	Brewer's Gold (Leaf/Whole) 15 g Brewer's Gold (Leaf/Whole) Hops	2.82	25%
60 g / kr 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Kardemumma	Flavor	Boil	10 min.
2 each	Pomerans	Flavor	Boil	10 min.
4.20 g	Muskot	Flavor	Boil	10 min.
4.20 g	Kryddnejlika	Flavor	Boil	10 min.
4.20 g	kanel	Flavor	Boil	10 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-29 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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