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InVitro - Blind Pig klon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ingvild
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Friday February 22nd 2019

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

89.6

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	American - Pale Ale7.3 kg Pale Ale	37	3.5	85.9%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	3.5%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	3.5%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	3.5%
0.30 kg	Sugar - Sucrose0.3 kg Sucrose	33	2	3.5%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
53 g	Chinook53 g Chinook Hops	Pellet	13	Boil	60 min	64.49	23.7%
19 g	Cascade19 g Cascade Hops	Pellet	7	Boil	30 min	9.57	8.5%
38 g	Cascade38 g Cascade Hops	Pellet	7	Boil	15 min	12.35	17%
19 g	Amarillo19 g Amarillo Hops	Pellet	8.6	Boil	2 min	1.29	8.5%
19 g	Simcoe19 g Simcoe Hops	Pellet	12.7	Boil	2 min	1.91	8.5%
9.30 g	Amarillo9.3 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		4.2%
19 g	Cascade19 g Cascade Hops	Pellet	7	Dry Hop	3 days		8.5%
38 g	Centennial38 g Centennial Hops	Pellet	10	Dry Hop	3 days		17%
9.30 g	Simcoe9.3 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		4.2%
223.60 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
53 g	Chinook (Pellet) 53 g Chinook (Pellet) Hops	64.49	23.7%
76 g	Cascade (Pellet) 76 g Cascade (Pellet) Hops	21.92	34%
28.30 g	Amarillo (Pellet) 28.3 g Amarillo (Pellet) Hops	1.29	12.7%
28.30 g	Simcoe (Pellet) 28.3 g Simcoe (Pellet) Hops	1.91	12.7%
38 g	Centennial (Pellet) 38 g Centennial (Pellet) Hops		17%
223.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jonsvannet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2019-02-22 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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