Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Ahtanum30 g Ahtanum Hops |
|
Pellet |
3.8 |
First Wort
|
60 min |
12.36 |
28.3% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
14 |
Boil
|
60 min |
41.39 |
28.3% |
23 g |
Azacca23 g Azacca Hops |
|
Pellet |
12 |
Boil
|
30 min |
2.09 |
21.7% |
23 g |
Ahtanum23 g Ahtanum Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.72 |
21.7% |
106 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
Strike water (target temp 65) |
Infusion |
-- |
73 °C |
60 min |
6.5 L |
Batch sparge I (at 78 C) |
Sparge |
-- |
85 °C |
10 min |
14 L |
Batch sparge II (at 78 C) |
Sparge |
-- |
85 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Black IPA II" Specialty IPA: Black IPA beer recipe by Pawka. All Grain, ABV 6.46%, IBU 57.55, SRM 34.42, Fermentables: (Maris Otter Pale, Rye, Flaked Barley, Carafa III) Hops: (Ahtanum, Chinook, Azacca) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 10:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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