Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 203 °F
|
30 min |
13.58 |
83.3% |
0.20 oz |
Sterling0.2 oz Sterling Hops |
|
Leaf/Whole |
6.7 |
Boil at 203 °F
|
60 min |
4.31 |
16.7% |
1.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
protein rest |
Infusion |
-- |
124 °F |
20 min |
|
saccarification |
Decoction |
-- |
146 °F |
30 min |
|
|
Decoction |
-- |
162 °F |
20 min |
|
Mash out |
Infusion |
-- |
172 °F |
15 min |
Starting Mash Thickness:
1.14 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.22 g |
servomyces
|
|
Water Agt |
Boil |
20 min. |
2.20 g |
wyeast nutrient
|
|
Water Agt |
Boil |
20 min. |
0.25 tsp |
whirlfloc
|
|
Fining |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"Maudite Clone" Belgian Dubbel beer recipe by Conn. All Grain, ABV 7.63%, IBU 17.89, SRM 18.98, Fermentables: (Pilsner, Abbey Malt, Aromatic, Belgian Candi Syrup - D-45, Torrified Wheat, Biscuit, Caramel Pils, Rice Hulls, Special B, Acidulated Malt, Chocolate) Hops: (East Kent Goldings, Sterling) Other: (servomyces, wyeast nutrient, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-03 23:06 UTC
- Snapshot Created: 2019-02-22 04:10 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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