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Maudite Clone

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Conn
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday February 22nd 2019

Original Gravity:

1.066

Final Gravity:

1.008

ABV (standard):

7.6%

IBU (tinseth):

17.9

SRM (morey):

19.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	45.3%
2 lb	German - Abbey Malt2 lb Abbey Malt	33	17	15.1%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	7.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	7.5%
16 oz	Torrified Wheat16 oz Torrified Wheat	36	2	7.5%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	3.8%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	3.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.4%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil at 203 °F	30 min	13.58	83.3%
0.20 oz	Sterling0.2 oz Sterling Hops	Leaf/Whole	6.7	Boil at 203 °F	60 min	4.31	16.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	13.58	83.3%
0.20 oz	Sterling (Leaf/Whole)	4.31	16.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	protein rest	Infusion	--	124 °F	20 min
	saccarification	Decoction	--	146 °F	30 min
		Decoction	--	162 °F	20 min
	Mash out	Infusion	--	172 °F	15 min
Starting Mash Thickness: 1.14 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.22 g	servomyces	Water Agt	Boil	20 min.
2.20 g	wyeast nutrient	Water Agt	Boil	20 min.
0.25 tsp	whirlfloc	Fining	Boil	20 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7 mg each gypsum, epsom salts, calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-03 23:06 UTC
Snapshot Created: 2019-02-22 04:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maudite Clone

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