Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
50 min |
18.93 |
9.1% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
8.1 |
15.2% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
11.58 |
15.2% |
|
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil at 100 °C
|
5 min |
15.38 |
60.6% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
|
|
|
Temperature |
-- |
100 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Wheatwine May" Wheatwine beer recipe by Rodfon. All Grain, ABV 9.5%, IBU 54, SRM 11.86, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 40L, Cane Sugar, Caramel / Crystal 80L) Hops: (Magnum, Cascade, Centennial, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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